Sausage Cannellini Pasta Stir Fry
Sausage Cannellini Pasta Stir Fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage cannellini pasta stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Cannellini Pasta Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage Cannellini Pasta Stir Fry is something which I have loved my whole life.

Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food. Heat a large non-stick wok or frying pan and add the oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
  1. Get 1 tbsp olive oil
  2. Make ready 1 tbsp butter
  3. Make ready 4 cloves garlic
  4. Get 1 link spicy Italian sausage
  5. Take 1 link sweet Italian sausage
  6. Get 8 oz pasta shells
  7. Make ready 16 oz grape cherry tomatoes (heirloom, yum)
  8. Make ready to taste red pepper flakes
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp dried basil
  11. Prepare 1 (15 oz) can cannellini beans
  12. Make ready 6 oz baby spinach
  13. Take 3 oz grated or shredded parmesan

You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying. This recipe is so versatile, you can't go wrong. A fantastic pasta bake that is easy to make and full of flavour.

Instructions to make Sausage Cannellini Pasta Stir Fry:
  1. Bring water to a boil and cook pasta according to directions on package. Drain.
  2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
  3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
  4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
  5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
  6. Drain and rinse the cannellini beans.
  7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

Cannelloni is stuffed with a mix of Italian sausage, spinach, ricotta and Parmesan, then covered in pasta sauce and mozzarella and baked. Use cannelloni or large pasta shells for this fab dish. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. When the sausage is well-browned slice it into More Recipes from Kalyn: Kale and Feta Breakfast Casserole. Stir-Fried Shrimp and Sugar Snap Peas.

So that’s going to wrap it up with this special food sausage cannellini pasta stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!