Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, champignons with vegetable filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Champignons with dill too. Champignons with vegetable filling You can choose to use any vegetable but please use estragon green as it brings the key taste :) Arevik. Stuffed champignons decorate the table and delight impeccable taste.
Champignons with vegetable filling is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Champignons with vegetable filling is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have champignons with vegetable filling using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Champignons with vegetable filling:
- Take 15 medium champignons
- Get 1 small carrot
- Make ready 300 grams broccoli
- Take 1 small marrow (vegetable similar to eggplant)
- Prepare 2 tsp sour cream
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp cut estragon
- Make ready 10 tbsp olive oil
- Take 1 salt
Peel, wash, and chop a bulb onion. Preheat vegetable oil in a skillet and add the mushrooms with onion there. Champignons stuffed with crab sticks "Snow crab" in a creamy sauce - a very tasty hot appetizer. Skilful mistresses have mastered them even to stuff them.
Steps to make Champignons with vegetable filling:
- First make the sauce with oil, lemon juice and salt.
- Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
- After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
- All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
- After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
- Take with a spoon the mass and fill the mushrooms.
This fungus is suitable for almost all optionsheat processing: champignons cook, stew, bake in the oven, dry, marinate, fry in a pan and grill. A very tasty and practical dish that can be served both hot and cold, a tortilla with mushrooms even put as a filling for sandwiches. A simple, delicious and practical recipe. In addition to buckwheat, you will need any edible mushrooms (champignons, ceps, etc.), onions, carrots, vegetable oil, salt and spices. Add salt and pepper to taste.
So that is going to wrap this up with this exceptional food champignons with vegetable filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
