Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp over coconut rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp over Coconut Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp over Coconut Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp over Coconut Rice:
- Get can coconut milk
- Get long grain white rice, rinsed
- Get green beans, cut into 2 inch pieces
- Get green curry paste
- Take frozen peas, thawed
- Prepare frozen shrimp, peeled, deveined, and coarsely chopped
- Make ready of a lime for its juice
- Make ready salt and pepper
Steps to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
So that’s going to wrap this up for this special food shrimp over coconut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
