Lemon curd
Lemon curd

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon curd. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon curd is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon curd is something that I have loved my entire life. They are nice and they look fantastic.

Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!

To begin with this recipe, we have to first prepare a few components. You can have lemon curd using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon curd:
  1. Make ready 150 ml lemon juice
  2. Get 1 tbspn lemon zest
  3. Get 1 cup caster sugar
  4. Get 150 g butter
  5. Prepare 3 eggs
  6. Prepare 2 egg yolks

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. There's nothing quite like a simple, zesty, homemade lemon curd.

Instructions to make Lemon curd:
  1. Assemble all ingredients and put them together
  2. Add all ingredients except butter,whisk to combine
  3. Pour the mixture into saucepan over medium heat and cook stirring till the sugar has dissolved.
  4. Reduce the heat to low, add butter stirring continuously till the mixture is thickened.
  5. Strain immediately into a jar, cover with a cling film and refrigerate until cold

Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

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