Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yum nue or beef salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yum Nue or beef salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Yum Nue or beef salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yum nue or beef salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Nue or beef salad:
- Get 300 grams of slices beef
- Get 1 tbsp spoon of finally chopped lemon grass
- Make ready 1 tbsp spoon of chopped coriander
- Get 1 tsp spoon of finally chopped galanga
- Make ready 1 tbsp spoon of chopped thai chillies
- Make ready 2 tbsp spoon of slices shallots
- Prepare 1 tsp spoon of ground roasted rice
- Get 3 tbsp spoon of water
- Make ready 1/4 cup of slices cucumber
- Prepare 1 tbsp spoon of fish sauce
- Prepare 1 tbsp spoon of lime juice
- Prepare 2 tsp spoon of pork stock powder
- Take 1 tsp spoon of pickled garlic finally chopped
- Prepare 1 tbsp spoon of chopped mints optional
Instructions to make Yum Nue or beef salad:
- In the mixing bowl add chillies, shallots, cucumber and galanga then follow with lemon grass
- Add fish sauce, pork stock powder, lime juice and picked garlic now mixing well and set aside
- In the pot add water and heat in medium heat .when the water boiling add slices beef low the heat add ground roasted rice and move from heat
- Pour the beef into the mixing bowl and stir all ingredients together while the beef is hot add chopped coriander and served warm
So that’s going to wrap this up for this exceptional food yum nue or beef salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!