Sliced beef udon
Sliced beef udon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sliced beef udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sliced beef udon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Get 400 gr Marrow bone
  3. Make ready Ginger (thinly sliced)
  4. Take 1 cloves garlic (thinly sliced)
  5. Take 1 Spring onion (thinly sliced)
  6. Make ready 1 tsp beef stock
  7. Prepare 3 tbsp soy sauce
  8. Make ready 2 tbsp sesame oil
  9. Take 2 tbsp mirin
  10. Prepare 1/2 red paprika (sliced)
  11. Make ready Salt
  12. Make ready For Topping:
  13. Prepare 350 gr rib eye steak (thinly sliced)
  14. Take 1/2 onion (thinly sliced)
  15. Get 1 tbsp miso paste
  16. Prepare 2 tbsp Sesame oil
  17. Take 2 tbsp soy sauce
  18. Get 2 tbsp Mirin
  19. Take 1/2 tsp black pepper
  20. Prepare 1 1/2 tsp brown sugar
  21. Make ready Salt
  22. Take 2 Eggs
  23. Take 1 Spring onion, only the green parts (thinly slice)
  24. Take 400 gr Udon noodles

Tender sliced beef on top of slippery warm udon noodle in a savory broth. Heat oil in a frying pan. Ahh keto udon and noodles…as a person that cooks Asian/Japanese dishes often, this is probably Lastly, you can get the thinly sliced beef at most Asian markets or request it from your local butcher. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

I usually just cook up the beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Cut each garlic cloves into thin slices. Add vegetable mixture to broth mixture; stir in beef. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

So that’s going to wrap it up with this exceptional food sliced beef udon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!