Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roti noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! Learn how to make Chapati Noodles at home with Chef Ruchi Bharani on Rajshri Food. Chef Ruchi Bharani shows you an innovative way to feed your kids roti and vegetables.
Roti Noodles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roti Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roti noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roti Noodles:
- Make ready 5 leftover roti
- Take Capsicum 1 small
- Make ready Onion 1 small
- Make ready Carrot 1 small
- Get 1/4 cup Cabbage
- Get 2 TSP Soya sause
- Take 3 tbsp oil
- Take 1 TSP schewan sauce
- Prepare 1 TSP chilli sauce
- Get 1 TSP green chilli sauce
Our classic Pad Thai noodles recipe is simple and delicious. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out).
Instructions to make Roti Noodles:
- First role the roti or chapati and cut into the straight strip
- Now cut the vegetables
- Now in a pan add oil, vegetables saute it on a high flame
- Now add all four sauce and mix it
- Now add roti and mix it all
- Add spring onion
- Your roti noodles are readyn
Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Roti Canai was introduced during the migration of people from South India when Malaysia was dominated back then in the ancient history. Koththu Roti - Koththu literally means "chop." It's a mix of shredded roti, meat, curry and vegetables. Not too long ago, Farwin, a food blogger and writer/photographer behind the blog.
So that’s going to wrap it up with this exceptional food roti noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
