Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon yule log. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Yule Log is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Yule Log is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Yule Log:
- Get 1 lb. can Salmon
- Get 8 oz. package cream cheese softened
- Prepare 1 tsp. lemon juice
- Make ready 2 tsp grated onion
- Prepare 1 tsp. horseradish
- Prepare 1 tsp. liquid smoke
- Make ready 1/4 tsp. salt
- Make ready 1/2 cup chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that is going to wrap it up for this exceptional food salmon yule log recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
