Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Gluten-free Egg Noodles in Pasta & Noodles on Amazon. Egg noodles are a type of pasta that contains more eggs than traditional pasta. This higher concentration of egg gives egg noodles a slightly richer flavor and brighter yellow color than other pasta.
Egg and Noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg and Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Noodles:
- Get 1 envelope ramen noodles
- Make ready 1 large egg
- Take To taste salt and pepper
- Get 1 teaspoon parsley flakes
- Prepare 1 cup chicken broth
Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast or anything conventional, you can cook pasta and combine with with scrambled eggs. This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor.
Instructions to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
Egg noodles are suggested, but use any noodle that you like. The noodles will snap in half when completely dried. You may be tempted to store the uncooked noodles in the fridge or freezer in an effort to keep them "fresh." Avoid this temptation. It's strange but true that they keep much better dried than they do in the refrigerator, where they will get soggy. What are egg noodles made of?
So that’s going to wrap this up with this exceptional food egg and noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
