Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sambal fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats To demonstrate, I've added a recipe for stir-fried rice with egg—using any one of the sambals on hand.
Sambal fried rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sambal fried rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal fried rice:
- Take Petai (optional)
- Get Cabbage (cut to small pieces)
- Take Corn kernel
- Prepare Carrot (cut to small pieces)
- Get Green peas, or long bean
- Get Sambal
- Prepare Cooked rice
- Prepare Salt pepper and Seasoning
Nasi goreng translates literally to 'fried rice; in Malay. A fried egg on the side makes nasi goreng A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce), tomato paste. This is one of the most popular items at Spice Market. Fried rice is commonly eaten for breakfast in Indonesia, where it is called "nasi goreng," and in some locales it is. "chicken sambal fried rice. by Arthy from Sumanarthy's Kitchen.
Steps to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
- Cooked rice, I use left over from yesterday
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
Fried rice with luncheon meat, prawn, bean, egg, spring onion and sambal. Meanwhile, for the sambal, grind all the ingredients except the palm oil in a mortar and pestle until a coarse paste forms. Fried rice is very versatile and can be tailored to suit one's preference. My mom often use Sambal Belacan in her fried rice to give it a spicy kick. Since I have some leftover Fried Chili Paste.
So that’s going to wrap it up with this exceptional food sambal fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
