Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood chilli marrow pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Chilli Marrow Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Chilli Marrow Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Prepare 1 onion chopped
- Prepare 3 cloves garlic chopped
- Get 1 Habanero chilli
- Prepare 5 tomatoes
- Prepare 1 tsp paprika
- Make ready 10 basil leaves
- Make ready 1/4 cup white wine
- Make ready Seafood mix
- Take 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that is going to wrap it up with this special food seafood chilli marrow pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
