Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lao chicken salad ( lap kai). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Laotian Chicken Salad (Lao Larb Gai) is a satisfyingly spicy dish for lunch, dinner, or even as a side dish. With its fragrant blend of herbs and spices, Larb has the perfect balance of salty and sweet. Not to mention it's a light and healthy way cool off on a hot summer's day.
Lao chicken salad ( Lap kai) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lao chicken salad ( Lap kai) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lao chicken salad ( Lap kai):
- Get 500 grams minced chicken
- Take 1/4 tsp red pepper flakes
- Make ready 1 big shallot
- Make ready 2 stick lemongrass
- Make ready 3 tbsp lime juice
- Take 2 tbsp mint
- Get 2 tbsp fresh coriander
- Take 1 small lettuce or chinese cabbage
- Get 2 limes
- Take 2 tbsp grilled rice powder
- Get 3 tbsp fish sauce - nam pa
It is very fragrant, tangy, fat-free and is perfect for the summer. Larb Gai (ລາບໄກ່) is a Lao spicy salad made of minced chicken. This is essentially the same as the "Larb Moo" recipe (https://www.youtube.com/watch?v. Spicy Thai chicken salad, with a wonderful variety of flavors and textures.
Steps to make Lao chicken salad ( Lap kai):
- Mix the minced chicken, red pepper, shallots ans lemongrass
- Heat a wok and cook the chicken mixture.
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
- Serve with the lettuce, the lime and somme glutinous rice
Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo Larb or laab is a Laotian salad considered to be the "unofficial" national dish of Laos. It can be made with meat, chicken or fish which can be cooked or raw. The word, larb is pronounced with a short A sound, as in l-a-a-b.
So that’s going to wrap it up for this exceptional food lao chicken salad ( lap kai) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
