Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal chilla with coconut chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom.
Moong dal chilla with coconut chutney is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moong dal chilla with coconut chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Take 1 cup mung dal flour
- Make ready 1/2 cup green dhaniya and fenugreek
- Prepare 1 Onion
- Get For coconut chutney-
- Prepare 1/2 cup Coconut powder
- Make ready as per taste Gud (jiggery)
- Make ready Few Garlic cloves
- Take as per taste Red chilies
So do make these recipe as it's good for. Moong dal chilla recipe with step by step photos. Learn how to make crispy, healthy and very Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very Serve moong dal chilla with curd or pickle or chutney.
Instructions to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
You can also pack this in kid lunchbox. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. Moong dal chutney or thogayal, an easy chutney with moong dal (paasi paruppu in Tamil, cherupayar in Malayalam) that is a lip smacking combination with rice and kuzhambu, especially kara kuzhambu.
So that is going to wrap this up with this exceptional food moong dal chilla with coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
