Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp po boy sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Po Boy Sandwich is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Po Boy Sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Prepare 3 lb Unpeeled, large raw shrimp
- Make ready 2 cup Milk (of your choice I prefer buttermilk)
- Prepare 1 large egg
- Take 1 tsp Cajun Seasoning
- Take 1 Vegetable oil
- Get 1 Remoulade Sauce
- Make ready 1 envelope Zatarrins shrimp fry
- Make ready 4 Hoagies
- Prepare Remoulade Sauce
- Prepare 1 1/4 cup mayonnaise
- Make ready 1/4 cup cup mustard (creole mustard if possible)
- Take 1 tbsp Sweet paprika
- Make ready 1- 2 teaspoons Cajun or Creole Seasoning
- Make ready 2 tsp Horseradish
- Prepare 1 tsp Pickle juice (dill or sweet its up to you)
- Take 1 tsp Hotsauce (preferably Tobasco)
- Make ready 1 large Garlic Clove minced and or smashed
Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. This is the best shrimp po boy sandwich I have ever had!
Steps to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
Its success is mainly due to the awesome remoulade sauce. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls we only had a random type of sub rolls. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes.
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