Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, remoulade sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remoulade Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Remoulade Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party.
To begin with this particular recipe, we have to prepare a few components. You can have remoulade sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Remoulade Sauce:
- Make ready 1 cup mayonnaise
- Make ready 3 tbsp whole grain mustard
- Take 1 clove garlic (minced)
- Take 1 tsp horseradish
- Get 1/2 tsp cayenne pepper
- Get 1/4 tsp paprika
- Prepare 1/2 tsp hot sauce
I liked this much better than the remoulade sauces I've had in restaurants! This Cajun remoulade sauce recipe is easy and packed with flavor! Remoulade is a mayo-based sauce that was originally invented in France that's similar to tartar sauce. You can toss cooked shrimp in to make a shrimp salad.
Instructions to make Remoulade Sauce:
- Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour
This is a spicy crunchy sauce. What Is the Difference Between Remoulade and Tartar Sauce? Remoulade is typically used as a condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods like French fries. Remoulade sauce, oh how I love thee. It's a sauce that I would eat a lot of in the restaurants, especially when I ordered crab cakes.
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