Boiled White Rice
Boiled White Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled white rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boiled White Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Boiled White Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled white rice using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled White Rice:
  1. Prepare white rice extra long grain
  2. Take water
  3. Make ready oil
  4. Get salt
Instructions to make Boiled White Rice:
  1. Ingredients:
  2. In a saucepan place the rice
  3. Water
  4. Salt
  5. Oil, mix
  6. At medium/high temperature cook semi-covered for 10 minutes
  7. Lower the temperature to medium/low, cook covered for another 10 minutes
  8. Turn off and let it rest covered for 5-10 minutes. In a total time of 20 minutes of cooking do not stir the rice, after the rest 5-10 minutes the rice should not have water (remember the brown rice requires more quantity of water for cooking)

So that is going to wrap it up for this exceptional food boiled white rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!