Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mussels in a white wine & saffron sauce with oregano bruschette is something which I have loved my whole life. They are nice and they look wonderful.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Steamed mussels prepared Provencal-style for a taste of southeastern France.
To begin with this particular recipe, we have to first prepare a few components. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Take 800 g mussels
- Prepare Small chopped onion
- Take Saffron
- Take 2-3 bay leaves
- Take Glug of white wine
- Prepare Olive oil
- Get to taste Salt
- Get Bread for bruschette
- Take Oregano
The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded. Usually the mussels you buy are ready to use. Fry the onions in a pot all the mussels.
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.
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