Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade ketchup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Paired perfectly with my Grilled Potatoes. Also try homemade Spicy Chipotle Ketchup.
Homemade ketchup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade ketchup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade ketchup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade ketchup:
- Get 140 g tomato paste
- Make ready 2 tbspn sugar
- Prepare 1 tspn salt
- Make ready Small onion
- Prepare 4 tbspn white vinegar
- Get 1 garlic
- Take Chilli powder
I am so excited share my homemade ketchup recipe that is sugar free! Ok it's "almost" because making your own tomato paste from Scratch takes quite a bit of time. This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup. This Homemade Ketchup recipe couldn't be easier to make.
Steps to make Homemade ketchup:
- Add tomato paste in a pot,add 1cup of water.add blended garlic and onion then stir.
- Set on fire,add sugar,salt and vinegar and keep stirring until you have a thick mixture.
- Transfer in a bowl and let it cool.
- Then lastly pour in a container…Your ketchup is ready💃💃. Serve with chips or anything of your choice…. Enjoy!!
How to Make Quick Homemade Ketchup. Because homemade ketchup has more flavor, more texture, and no corn syrup. The ketchup will continue to develop flavor and thicken. This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch.
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