Albondiga  Soup (meatball soup)
Albondiga Soup (meatball soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albondiga Soup (meatball soup) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Albondiga Soup (meatball soup) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga Soup (meatball soup):
  1. Take broth
  2. Get 1 can tomato sauce
  3. Take 2 quart beef bouillon
  4. Prepare 1/2 bell pepper
  5. Make ready 2 cup carrots
  6. Make ready 4 oz celery
  7. Get 1 tbsp chili powder
  8. Get 1 tomatoe
  9. Get 1 onion
  10. Make ready meat balls
  11. Get 1/2 lb ground beef
  12. Prepare 1/2 lb ground turkey
  13. Take 1 egg
  14. Take 1 tsp mint
  15. Get 1 tsp oregano
  16. Prepare 1/2 onion
  17. Take 1/3 cup long grain white rice
Steps to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

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