Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vienna sausages and naked onion rings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vienna sausages and naked onion rings is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vienna sausages and naked onion rings is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vienna sausages and naked onion rings:
- Take sausages
- Make ready 4 1/2 oz Vienna sausages
- Take 2 tbsp olive oil, extra virgin
- Prepare naked onion rings
- Get 1/2 large onion
- Make ready 1 seasoned salt
- Get 1 granulated garlic powder
- Take 1 pinch paprika
- Make ready 1/4 tsp chopped parsley
- Get sauce
- Take 1 1/2 tbsp spicy horseradish mustard
- Take 1 tbsp Heinz tomato ketchup
- Prepare 1 pinch chopped parsley
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Steps to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
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