Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade tomato ketchup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Tomato Ketchup is something that I’ve loved my whole life. They are fine and they look fantastic.
I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Homemade Tomato Ketchup Recipe with step wise pictures.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tomato Ketchup:
- Get 1 tablespoon olive oil
- Prepare 1 small onion, diced
- Make ready 1 garlic clove, minced
- Prepare 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon chilli flakes
- Take 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Take 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Prepare 30 ml apple cider vinegar
- Get 1/2 teaspoon salt
It is very easy to make it at home. A simple and delicious homemade ketchup recipe using fresh tomatoes. Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. I love these two simple homemade ketchup recipes so much, and I promise, you will too!
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
What I love about this recipe is that you can use it with garden. The ketchup will thicken further after canning and cooling. Cover jars loosely with new, two-piece lids. Let jars stand until ketchup cools and lids are slightly indented in center. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.
So that’s going to wrap it up with this special food homemade tomato ketchup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
