Kadhi Kashmiri
Kadhi Kashmiri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kadhi kashmiri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadhi Kashmiri is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kadhi Kashmiri is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kadhi kashmiri using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi Kashmiri:
  1. Get Pakoras (dumplings)
  2. Prepare 5 oz gram flour
  3. Make ready 1/2 tsp salt
  4. Prepare 1/4 tsp chili powder
  5. Make ready 1/2 tsp ground cumin
  6. Prepare 1/4 tsp mustard powder
  7. Take 4 oz water for mixing warm
  8. Make ready 1 oil for frying
  9. Make ready 1 pinch of green papaya powder and a pinch of bicarbonate soda
  10. Make ready Kadhi (yogurt sauce)
  11. Prepare 2 oz plain yogurt
  12. Prepare 16 oz water
  13. Prepare 2 tbsp gram flour
  14. Make ready 1 tsp salt
  15. Take 1/4 tsp chili powder
  16. Make ready 1/2 tsp turmeric ground
  17. Take 1 quart water
  18. Prepare 1 tbsp oil
  19. Prepare 1 pinch of mustard powder
  20. Take 1 pinch of green papaya powder
  21. Take 1/2 tsp ground cumin
  22. Get 1 tsp sugar
  23. Get 1 tbsp mint leaves chopped
  24. Prepare 2 green chilies deseeded chopped
Instructions to make Kadhi Kashmiri:
  1. Pakoras mix the ingredients into a thick batter form into marble sized balls fry until golden brown when done put on paper towels to drain and set aside
  2. Kadhi mix the yogurt amd 16 ounces of water together mix with the gram flour male sure no lumps
  3. add to the batter water salt , chili powder, papaya powder, turmeric powder, amd water amd wisk well
  4. heat the oil add the cumin powder, mustard powder, and water-yogurt mixture whisk till it boils stir . cover and leave on heat enough to simmer , simmer for 20 minutes stir occasionally
  5. after 20 minutes add sugar, mint, and green chilies cook 10 minutes should be thick add the Pakoras simmer till they are soft

So that’s going to wrap this up for this exceptional food kadhi kashmiri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!