Baby marrow, mushroom and spinach patty
Baby marrow, mushroom and spinach patty

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baby marrow, mushroom and spinach patty. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. You can use any mushrooms that you like.

Baby marrow, mushroom and spinach patty is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baby marrow, mushroom and spinach patty is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby marrow, mushroom and spinach patty:
  1. Prepare 4 cups grated baby marrow
  2. Take 1/2 cup chopped mushrooms
  3. Make ready 1/4 cup chopped spinach
  4. Make ready 1/4 cup spring onion chopped
  5. Get 1 tbsp chopped parsley
  6. Take Pinch nutmeg(optional)
  7. Take 1/4 tsp coarse black pepper
  8. Get 1/8 tsp salt
  9. Get 2 eggs lightly beaten
  10. Get 2/3 cup flour
  11. Prepare Oil for frying

Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. Some favorites: pizza Davide, fusilli bolognese, ravioli ricotta/spinach and the chocolate lava cake. The cappuccino is also very good, just like.the. This easy pasta recipe is tossed with mushrooms, tomatoes, spinach and a simple white wine sauce.

Steps to make Baby marrow, mushroom and spinach patty:
  1. Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
  2. Add eggs, flour and mix
  3. Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
  4. Serve them warm with sweet chilli sauce on the side.

Blend mushrooms, spinach and spices into your favorite ground meat for tons of meal options! If there's one thing, food-prep wise. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. Pour mushroom mixture into egg mixture.

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