Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ip beef & noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Well, you guys, it is way past time for me to.
IP Beef & noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. IP Beef & noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make IP Beef & noodles:
- Get 3 lb Chuck Roast
- Take 10.75 oz can french onion soup
- Take 10.75 oz can beef consume
- Make ready to taste Salt and pepper
- Get 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Prepare Optional: 1 cup Plain Greek Yogurt
According to the cookbook A Taste of Russia, the original Beef Stroganoff Recipe was invented by Stroganov (the famous Russian general)'s chef. It's known to be a derivation from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream. I almost hate to say there's a recipe for this because it's so unbelievably simple to make. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated.
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
Great beef stew recipe in the IP pressure cooker!!! Actually followed your recipe, Mel, but sauteed the beef and onions together before starting the cooker. I have enough to freeze for another time. Enjoyed every bite while watching my Dallas Cowboys play the Rams!!! BeEF is short for The Browser Exploitation Framework.
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