Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade tomato ketchup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Homemade Tomato Ketchup Recipe with step wise pictures.
Homemade tomato ketchup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade tomato ketchup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade tomato ketchup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade tomato ketchup:
- Prepare 3 kg fresh red tomatoes
- Prepare 1 big onion
- Get 8/10 lehsan cloves
- Take 1 piece adrak
- Take 3 long
- Take 2 darcheeni pieces
- Take 1 cup sugar
- Prepare 1 cup white sirka
- Prepare 1 and a half tsp salt
- Make ready 1 and a half tsp red chilli powder
It is very easy to make it at home. A simple and delicious homemade ketchup recipe using fresh tomatoes. Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. I love these two simple homemade ketchup recipes so much, and I promise, you will too!
Steps to make Homemade tomato ketchup:
- Subse phele sub cheezon ko dho lein.pyaz ko slice cut kar lein.r tomatoes ko mota cut kar lein.
- Ab ek pateeli me sub dry ingre pyaz tematar lehsan adrak long r darcheeni ko dal ke cover kar ke medium flame pe half hour cook hone dein.phir dar cheeni nikal dein r baki ko blend kar lein.
- Ab ek channi ki help se mixture kp chan ke purre alag kar lein.seeds r skin alag hojayegi r smooth purre ajayegi.
- Phir pateeli me purre dalien cheeni namak lal mirch add karen.
- Sirka add kar ke phele medium flame pe cook karen jab ek do boil ajayen to flame ko slow kar dein r thick hone tak cook karen.darmiyan me wooden spoon chalate rahen.
- Jab ketchup ready hojaye to usay room temp pe ache se thanda hone dein phir kisi saaf bottel me dal ke fridge me rakhien aram se pura month enjoy karen.
What I love about this recipe is that you can use it with garden. The ketchup will thicken further after canning and cooling. Cover jars loosely with new, two-piece lids. Let jars stand until ketchup cools and lids are slightly indented in center. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.
So that’s going to wrap this up with this special food homemade tomato ketchup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
