Vegan Lemon Curd
Vegan Lemon Curd

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan lemon curd. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Lemon Curd is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Lemon Curd is something which I have loved my entire life. They’re fine and they look wonderful.

Lemon curd is so delicious, but it's so not vegan-friendly. So I set off to make my own inspired version. This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!

To begin with this recipe, we must prepare a few components. You can cook vegan lemon curd using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon Curd:
  1. Make ready 200 ml Lemon Juice
  2. Make ready 100 ml Water
  3. Get 200 g Sugar
  4. Get 60 ml Dairy Free Milk
  5. Make ready 70 g Dairy Free Butter
  6. Take 3 tbsp Cornflour
  7. Make ready 1/2 tsp turmeric

Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make! Creamy and smooth, with no eggs. Perfect for scones, biscuits and other baked goods! Vegan Lemon Curd can be used in all the same ways traditional lemon curd is used.

Steps to make Vegan Lemon Curd:
  1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
  2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
  3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
  4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.

I love it on top fresh fruit for a lovely quick dessert. Or it works really well layered between cake and coconut cream. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious.

So that is going to wrap this up for this exceptional food vegan lemon curd recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!