Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sopa de arroz (spanish rice). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sopa de Arroz (Spanish rice) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sopa de Arroz (Spanish rice) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Get long grain rice
- Prepare Silver dollar size of onion
- Make ready tomato sauce
- Make ready cooking oil
- Prepare consumé (chicken or beef)
- Take warm water
- Take salt
Instructions to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that’s going to wrap it up with this special food sopa de arroz (spanish rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
