Hot Chipped Beef Dip
Hot Chipped Beef Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot chipped beef dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Chipped Beef Dip is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hot Chipped Beef Dip is something which I’ve loved my entire life.

Hot Chipped Beef Dip. this link is to an external site that may or may not meet accessibility guidelines. The BEST Chipped Beef Dip Recipe we've ever tasted! Serve this Dried Beef Dip, Hot or Cold, with baguette slices, crackers, or fresh cut vegetables!

To get started with this recipe, we have to prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Chipped Beef Dip:
  1. Take 8 oz pkg. cream cheese (room temp)
  2. Get 8 oz container sour cream
  3. Prepare 1/4 cup milk
  4. Get 1/2 tbsp cream-style prepared horseradish
  5. Make ready 2 2.5 ounce packages sliced dried beef, coarsely chopped
  6. Get 1/2 cup finely chopped red onion
  7. Prepare 1/2 cup finely chopped celery
  8. Prepare 2 tsp dillweed

This is a flavorful dip made of cream cheese, chipped beef, green pepper, and onion that is served on. Warm chipped beef dip is a classic appetizer that everyone loves. Hot Chipped-Beef Dip. this link is to an external site that may or may not meet accessibility guidelines. Get new recipes from top Professionals!

Instructions to make Hot Chipped Beef Dip:
  1. Preheat oven to 400°
  2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
  3. Bake 20 minutes or until mixture is hot and bubbly.
  4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.

Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at. You know those foods that your family has been making for years, the ones that bring back lots of good memories?

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