Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, batter fried stuffed baby marrow. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batter Fried Stuffed Baby Marrow is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Batter Fried Stuffed Baby Marrow is something that I have loved my whole life. They’re nice and they look wonderful.
In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for Score the baby marrows them with the help of a knife or an apple corer to make them hollow. Add eggs, cheese and baby marrow and mix well. Melt some coconut oil in a pan on a medium-high heat and scoop a table spoon of batter into the Fry untill brown and firm on the one side and then flip and fry the other side.
To begin with this particular recipe, we have to first prepare a few components. You can cook batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Batter Fried Stuffed Baby Marrow:
- Make ready 3-4 baby marrows
- Prepare 1/4 cup rice flour
- Prepare batter -
- Take 2-3 tbsp rice flour
- Make ready 1/2 cup gram flour
- Take 1/2 tsp kalonji (nigella seeds)
- Get to taste salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp roasted cumin powder
- Get 1/2 tsp red chilli powder
- Get water as required
- Get oil to deep fry
- Get Stuffing -
- Take 1/2 cup soya granules
- Prepare 1/2 (4 cup) frozen green peas
- Get 1 onion, chopped
- Take 1 tsp ginger-garlic paste
- Prepare 1 tomato chopped
- Make ready 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1" cinnamon stick
- Prepare 2 green cardamoms
- Prepare 4 cloves
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander-cumin powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp ghee
So here are some yummy Stuffed Baby Marrow that are deep batter fried. I stuffed them with some leftover soya keema matar. Eggplant Rava Fry Wanna try something different to serve as a starter or appetizer? Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato).
Steps to make Batter Fried Stuffed Baby Marrow:
- Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
- Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
- Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
- Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
- Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
- Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
- Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.
Arrange the slices in a baking dish. Baby marrow, also known as courgette or zucchini is a summer squash and is fast becoming very popular amongst foodies worldwide. From dusted, to fresh, to baked and fried, to baby marrow salads and baby marrow fries , we've got a baby marrow recipe for every taste. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Heat the olive oil in a pan, add the onions, followed by the garlic and thyme, and then fry until soft.
So that is going to wrap this up for this special food batter fried stuffed baby marrow recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
