Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk chocolate caramel swirl bark. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Milk Chocolate Caramel Swirl Bark is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Make ready 16 ounces Lindor extra creamy milk chocolate chopped
- Prepare 6 ounces soft caramel candies unwrapped
- Get 6 ounces heavy cream
- Make ready For sprinkling use kosher salt
- Prepare 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap it up with this exceptional food milk chocolate caramel swirl bark recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
