Ketchup Rice
Ketchup Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ketchup rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

It's like crackers and You pretty much need some cold rice, whatever veg you've got layin around, some ketchup and an egg. But ketchup rice alone (sans egg) can be equally unexpected and satisfying. Like many fried rice dishes, this is a great way to marry day-old rice with the stray veggies from your crisper, adding.

Ketchup Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ketchup Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ketchup rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ketchup Rice:
  1. Make ready 2 rice cups Japanese rice (about 300g)
  2. Take 320 ml water
  3. Prepare 1 cube bouillon (ex.Maggi)
  4. Get 1 onion
  5. Make ready 4-5 green bell peppers
  6. Take sausages or chicken
  7. Prepare frozen mixed vegetables (carrots, green peas, and corns)
  8. Make ready 3 Tbsp sake (or white wine)
  9. Make ready 5 Tbsp ketchup
  10. Make ready some vegetable oil

Boil white rice (regular or instant - follow package directions.) Add ketchup (amount according to taste.) Enjoy warm or cold! *Extra rice can be stored in fridge for future meals. I eat rice with ketchup is this normal? You'll have fans flocking to your house all big game long (and trust me Add another tablespoon of oil. Add rice and fry for one minute, then stir in ketchup and soy sauce until.

Steps to make Ketchup Rice:
  1. Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
  2. Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
  3. Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
  4. Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
  5. Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
  6. Open the lid, mix well and enjoy!

Spanish Rice Stuffed MarrowSearching for Spice. First, the man cooks a mound of ketchup rice (it's exactly what it sounds like: pan-fried rice cooked with a protein, often chicken, usually some vegetables, and lots and lots of ketchup). If you don't like satire content, probably not the place for you. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." Add some ketchup! 😀. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.

So that’s going to wrap it up for this exceptional food ketchup rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!