Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian stuffed marrow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian stuffed marrow is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian stuffed marrow is something that I have loved my entire life. They are nice and they look fantastic.
Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then. In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian stuffed marrow:
- Take 1 marrow
- Prepare 1 celery stick
- Prepare 1 large onion (I like red but go with whatever)
- Get 2 Cans tomatoes
- Prepare 10 basil leaves
- Make ready 50 g breadcrumbs
- Get 2 handfuls Parmesan
- Prepare 1 veg stock cube
This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Carefully lower the hollowed marrow halves into the pan of boiling water, immediately turn the heat off and.
Instructions to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Australia, Czechia, Italy. Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat. Known in England at least since the proceedings of the International Vegetarian Congress in London. This stuffed marrow with mince recipe is easy and delicious.
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