Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon curd mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Curd Mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Curd Mousse is something that I have loved my entire life. They’re nice and they look wonderful.
The end of winter means that it's time Like this lemon curd mousse. It's light, it's airy, it's sweet, it's tangy. Today I'm going to show you how to make Lemon Curd Mousse perfect dessert for the summer because it's fresh, nice and refreshing.
To get started with this recipe, we have to prepare a few components. You can cook lemon curd mousse using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd Mousse:
- Get 1 cup cold whipping cream
- Get 1/4 cup icing sugar
- Make ready 3/4 cup lemon curd
Sounds like something you churn up in a barn. But despite its rather unpleasant Second, the Lemon Mousse Talk about being able to whip up a dessert on the fly! Any lemon lover will eat this up and ask for seconds! The first time I heard of lemon curd, I asked - what's that?
Steps to make Lemon Curd Mousse:
- Whip icing sugar and cream in a bowl to form smooth peaks
- Add lemon curd to the bowl
- Whip to form stiff peaks
- Transfer to serving bowls. Cover with cling wrap and chill for 4-5 hours
- Remove the cling wrap. Top with berries or whipping cream and lemon zest. Serve cold
Pour enough mousse over cooled crust to fill pan completely. Pour remaining mousse into small bowl and reserve. Meyer lemons are ideal for this recipe because they aren't too tart. If they aren't available, you can substitute regular lemons, but you may need to add. Now fill the shell with lemon curd.
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