Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bone marrow and side salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bone Marrow and Side Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bone Marrow and Side Salad is something that I have loved my entire life. They’re fine and they look fantastic.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Dogs know where the most nutrient dense parts of the bone are - the marrow.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bone Marrow and Side Salad:
- Make ready 2 pieces Bone Marrow
- Prepare 1 Lettuce
- Get 2 Assorted Peppers
- Get 50 g Beans Sprout
- Make ready 5 pieces Cherry Tomatoes
- Get 1 Bunch Parsley
- Prepare 50 ml Olive Oil
- Get 100 ml Lemon Juice
- Get Salt and Pepper
The modern take on the dish often involves serving the roasted bones with toast, a small heap of grey sea salt, and an herb salad. Season the bone marrow aggressively with salt to bring out the flavor. Use the sea salt and rub some into the marrow-side of the bone, similar to how you would salt a chicken or a piece of steak. In general, the more salt you use, the more the flavor of the marrow will come through.
Steps to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
Divide marrow bones and salad among plates. Serve with toast and gray sea salt. Using a long, thin spoon, scoop marrow onto toast, top with salad, and garnish with a pinch or two of salt. Place the bone marrow shafts, bone side down into a large baking dish. The bone should just be turning gold at the edges and the marrow glistening.
So that’s going to wrap this up with this exceptional food bone marrow and side salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
