Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom, orzo, and pea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom, Orzo, and Pea Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom, Orzo, and Pea Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Orzo, and Pea Salad:
- Take 350 grams Orzo
- Get 6 cups Chicken Broth
- Make ready 250 grams Mushrooms sliced
- Prepare 2 cups frozen Peas
- Make ready 1 Onion diced (Optional)
- Prepare Salt
- Take Pepper
- Get Parmesan Cheese for topping
- Prepare 2 tablespoon Olive Oil
Instructions to make Mushroom, Orzo, and Pea Salad:
- Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
- In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
- Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 - - Kali Orexi!!! 🙂
So that is going to wrap it up with this special food mushroom, orzo, and pea salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
