Pasta con le sarde espressa
Pasta con le sarde espressa

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta con le sarde espressa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pasta con le sarde espressa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasta con le sarde espressa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta con le sarde espressa:
  1. Prepare 2 small fennels
  2. Get 2 anchovies
  3. Prepare 1 tin sardines (usually 3-4 sardines)
  4. Make ready 1 clove garlic
  5. Get 1 chilli (optional)
  6. Prepare 1 pinch saffron (optional)
  7. Take 1 big handful of raisins
  8. Make ready 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Get 200 g fresh pasta (or 150g dried)
  10. Prepare 1 handful breadcrumbs
Steps to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

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