Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna loaf ii in a bell pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna loaf II in a bell pepper is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna loaf II in a bell pepper is something which I’ve loved my whole life.

A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Are you team paprika, team capsicum or team bell pepper? Watch the full video to see which one I'm on!

To get started with this recipe, we must prepare a few components. You can have tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Take 10 oz canned tuna packed in spring water
  2. Make ready 3 tbsp mayonnaise
  3. Get 1 large egg
  4. Prepare 1/2 medium onion, chopped
  5. Get 1 1/2 tsp horseradish mustard
  6. Get 3 medium bell pepper
  7. Get 1 tsp paprika
  8. Get 1/4 tsp ground black pepper
  9. Get 1 tbsp butter
  10. Make ready 1 salt
  11. Take 1/3 tsp granulated garlic powder
  12. Take 1/3 cup Brazil nuts

Slice the top off of both the bell peppers and slice in half. Deseed and remove any of the white inside flesh. To assemble the sandwiches, fill each bell pepper with the apple tuna salad. Keep the peppers whole, or slice them into bites (or "boats") to turn them into kid-friendly finger food.

Steps to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

French dinner served with red wine. Traditional niçoise nicoise salad in a white plate on a polka dot napkin. Preparation of healthy avocado and tuna salad. Buying foodstuffs in a modern supermarket can be considered a sort of art. It is the art of combating a temptation.

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