Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian orzo soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Italian Orzo Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Orzo Soup:
- Get 2 tsp olive oil
- Make ready 1 bunch washed spinach
- Make ready 5-6 Corn kernels
- Get 2-3 mushrooms
- Take 2-3 French beans
- Prepare 1 onion chopped
- Get 1 cup chopped carrots
- Prepare 1/2 cup Celery
- Get 1/2 cup whole wheat orzo
- Get to taste pasta dried oregano or rosemary
- Prepare 2-3 Garlic cloves minced
- Take as needed Water or vegetable stock
- Get 1 cup diced tomatoes
- Prepare to taste salt and black pepper powder
Steps to make Italian Orzo Soup:
- Take oil in a pan. - - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that is going to wrap it up for this exceptional food italian orzo soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!