Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiranga pulao (tri-color rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Get basmati or long grain rice
  2. Take oil
  3. Prepare ginger garlic paste
  4. Prepare small onions finely shopped
  5. Take For white rice
  6. Take chopped caulifower
  7. Take paneer cubed
  8. Make ready curd
  9. Take salt and pepper
  10. Take For orange rice
  11. Make ready grated carrot
  12. Take tomato puree
  13. Make ready red chilli powder
  14. Prepare sugar
  15. Make ready salt
  16. Make ready For green rice
  17. Take palak puree with green chilli
  18. Get boiled green peas
  19. Get lemon juice
  20. Take salt
  21. Make ready Garnish
  22. Prepare cashews and fresh shreded coconut for white rice
  23. Prepare raisins and and fresh tomato for orange rice
  24. Make ready pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that’s going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!