Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hot orzo casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot Orzo Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hot Orzo Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Orzo Casserole:
- Make ready 1 can Campbell's cream of mushroom soup with roasted garlic
- Make ready 2 cup Alfredo sauce jarred
- Get 1 lb Orzo
- Prepare 1 10 ounce package frozen spinach, thawed
- Prepare 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Get 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Make ready 1 lb Chicken, cooked
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
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