Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain nd ketchup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
Fried plantain nd ketchup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried plantain nd ketchup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantain nd ketchup:
- Prepare Plantain
- Get V.oil
- Prepare Ketchup
The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with black bean soup, roast chicken, rice, or simply on their own.
Steps to make Fried plantain nd ketchup:
- Peel ur plantain and fry
- Place on plate nd add ketchup.. enjoy
The preparation technique is similar in most. Though plantains and Bananas share some resemblance (you can read here to learn more) but Plantain bread is quite different from the banana bread. Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! I wish everyone health and happiness in the upcoming year…I will not be.
So that is going to wrap this up for this exceptional food fried plantain nd ketchup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
