Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hakka noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
Hakka Noodles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hakka Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hakka noodles using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hakka Noodles:
- Prepare 1 packet Hakka noodles
- Make ready As needed Water to boil
- Make ready 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 small onion slice
- Make ready 1 Small capsicum
- Prepare 1 cup cabbage
- Get 2 tsp Red chilli sauce
- Take 2 tsp Green chill sauce
- Get 3 tsp Soya sauce
- Make ready 1 packet Magic masala
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Instructions to make Hakka Noodles:
- Boil the noodles
- Cut the vegetables
- Keep all the sauce
- Take a pan and pour little oil
- Now put ginger and garlic padte
- Saute ginger and garlic paste for one minute and then add all the vegetable
- Saute the vegetable and the put all the sauces one by one first green chill,red chill,tomato sauce and then add soya sauce
- Now mix boiled noodles with the vegetable and toss it
- Once all the ingredients mix with the noodles springle magic Masala and serve in a plate with coriander garnish
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that’s going to wrap this up for this special food hakka noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
