Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham tetrazzini. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham tetrazzini is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ham tetrazzini is something that I have loved my whole life.
Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
To get started with this particular recipe, we must prepare a few components. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham tetrazzini:
- Make ready 8 ounces spaghetti
- Prepare 2 tablespoons butter
- Make ready 1/2 medium onion, diced
- Take 6 ounces mushrooms, sliced
- Take 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
- Get 1/2 cup milk
- Make ready 1/4 teaspoon white pepper
- Prepare 1/4 teaspoon black pepper
- Take 1 1/2 cups diced ham
- Take 1 cup peas (cooked)
- Make ready 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded Parmesan cheese
Delicious Ham Tetrazzini is a scrumptious twist on a classic. Rich creamy sauce mixed with pasta, ham and mushrooms makes a delicious comfort meal for your family. This casserole dish is a great way to use up leftover ham from the holidays. Between deviled eggs and an overabundance of ham, I really shouldn't have to cook for a while, but my hubby isn't so easy to please with just leftover ham so this Easy Ham Tetrazzini came about!
Steps to make Ham tetrazzini:
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
Even though my hubby doesn't like leftovers, I really do have it pretty easy my hubby loves casseroles and this Ham Tetrazzini is a great way to. Chicken Tetrazzini Deluxe "Cooked chicken or turkey, pasta, veggies, sherry, and broth with creamy and cheesy elements, all baked into a classic. Somewhat like a white-sauce version of a spaghetti casserole, this tetrazzini version is a great core recipe to use up leftover chicken, turkey, or chopped ham. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
So that’s going to wrap it up with this exceptional food ham tetrazzini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
