Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, royal icing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Royal Icing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Royal Icing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook royal icing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Icing:
- Make ready 3 egg whites
- Prepare 1.5 lb icing sugar, sifted
- Prepare 2-3 teaspons lemon juice, strained
- Get 1-1.5 teaspoons glycerine (optional)
Steps to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that is going to wrap it up with this exceptional food royal icing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
