Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As the temperatures rise, kids are home from school, and you are worn out from long days, it's easy to push cooking aside. Instead of grabbing a quick meal from the place down the street, crank up the crock pot and sink your teeth into this tasty flank steak with goat cheese and almonds! Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
Brad's crock pot goat with Polynesian sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Make ready goat shoulder bone in
- Get Garlic powder
- Take Dry mustard
- Prepare soy sauce
- Prepare water
- Take brown sugar
- Take white vinegar
- Take beer
- Make ready small head of cabbage
- Make ready servings of cooked white rice
- Make ready For the sauce
- Get apricot pineapple marmalade
- Get small red onion, minced
- Take small white onion, minced
- Get rice vinegar
- Make ready cider vinegar
- Get ketchup
- Make ready mustard
- Get brown sugar
- Take white sugar
- Take jalapeño pepper, seeded and minced
- Take seranno pepper, seeded and minced
- Prepare lemon juice
- Prepare lime juice
- Make ready chopped cilantro
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Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Written by: Crock-Pot Ladies Leave a Comment. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!
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