Chickpea and baby marrow curry
Chickpea and baby marrow curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea and baby marrow curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea and baby marrow curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpea and baby marrow curry is something that I’ve loved my entire life.

Zucchini and chickpea curry makes a great easy weeknight meal, and the flavors even improve over time, so it's good to make ahead. As an Amazon Associate, I earn from qualifying purchases. Zucchini and chickpea curry is one of the last meals I cooked in London.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea and baby marrow curry:
  1. Take Half a cup chickpeas (rinsed and drained)
  2. Take Quarter onion finely chopped
  3. Make ready 1 clove garlic finely chopped
  4. Prepare 2 tablespoons tomato puree
  5. Take 1/2 tsp curry powder
  6. Take 1/2 tsp dried parsley
  7. Prepare 4 tsp double cream plain yogurt
  8. Get 1 baby marrow sliced
  9. Make ready Half a cup water
  10. Make ready Cooking oil
  11. Get to taste Salt

Rahman's Chickpea Curry, we both wanted it again the next day! Baby marrow, also known as courgette or zucchini is a summer squash and is fast becoming very popular amongst foodies worldwide. At Food & Home Entertaining , we've taken the baby marrow and took it on an adventure, searching for inspiring ways to prepare and enjoy the baby marrow. This chickpea curry is the ultimate healthy and easy weeknight dinner!

Steps to make Chickpea and baby marrow curry:
  1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
  2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
  3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
  4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

It's a healthy dinner full of plant-based protein. Chickpeas and spinach bring loads of nutrients, along with the veggie-based sauce. You will love making this easy chickpea curry with its slightly sweet and spicy flavour. Chickpeas are low GI and ideal if you are trying to lose weight and Curry goes well with steamed wholegrain and red rice. Garnish with extra coriander leaves, if desired.

So that is going to wrap this up with this exceptional food chickpea and baby marrow curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!