Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy cajun pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cajun Pasta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Cajun Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Pasta:
- Take 1 lb sausage or andouille
- Prepare 2 boneless skinless chicken
- Take 1 green bell pepper
- Make ready 1 red bell pepper
- Get 1 onion
- Prepare 1 lb linguine pasta
- Prepare 1/2 cup heavy cream
- Prepare 1 cup grated parmesan cheese
- Prepare 2 tbs vegetable oil
- Make ready 1 tbs Cajun seasoning
- Prepare 1 heaping tbs minced garlic
- Get 1 small package sliced fresh mushrooms
- Prepare 5 cup chicken broth
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
So that’s going to wrap this up with this exceptional food creamy cajun pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
