Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sun dried tomato pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sun Dried Tomato Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sun Dried Tomato Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Prepare 10 oz. jar of sun dried tomatoes packed in oil
- Get 2-3 cloves garlic
- Take 1 bunch fresh spinach (2 handfuls)
- Take Cup fresh basil
- Take to taste Crushed red pepper flakes,
- Prepare Cup grated Locatelli cheese
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this exceptional food sun dried tomato pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
