Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach lemon pulao with rasam and chutney (jain). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy. palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ.
Spinach lemon Pulao with Rasam and chutney (Jain) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach lemon Pulao with Rasam and chutney (Jain) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach lemon pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Make ready For Pulao:
- Get 1 cup Spinach Puree
- Make ready 1 tbsp Ghee/ Oil
- Prepare 1 tsp Cumin seed
- Get 1 tsp coriander seed
- Take 2 Anise Star
- Make ready 2-3 Laung / cloves
- Make ready 2 Cardamoms
- Take 1 Bay leaf
- Get 2 Green chillies
- Get 1 stick Cinnamon
- Make ready 2 cup Basmati Rice
- Prepare as per taste Salt
- Prepare 2-3 Curry leaves
- Prepare 1 lime/ lemon
- Take 10-12 Cashews
- Take For Rasam:
- Make ready 3 Tomatoes,ripen
- Make ready 2 tsp Oil
- Take 2 tbsp Rasam Powder
- Take 1 tsp Cumin coriander powder
- Take 3-4 Curry leaves
- Prepare 1 tsp Cumin Mustard seed
- Take 1/2 tsp Turmeric powder
- Prepare 1-2 tsp Chili powder
- Prepare 2 Red chilies dried
- Make ready 1 pinch Asafetida
- Take As per taste Salt
- Get For Coconut chutney
- Get 1/4 Cup grated coconut
- Take 1 cup Curd
- Take 1 tsp cumin coriander powder
- Make ready 1 pinch Black pepper powder
- Make ready 1 tsp Black salt
Palak rice / palak pulao, spinach pulao is an easy, healthy, Indian rice recipe for lunch box. Add water and bring to boil. Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle.
Instructions to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
- Now 2-3 min roast the soaked rice and add water and salt.
- Squeeze juice of one big lime/ lemon. Mix it well.
- Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
- Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
- For chutney mix all ingredients together and keep aside.
- For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
- Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
- Serve hot Rasam and hot spinach lime rice with curd coconut chutney.
This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful. The only additional step in this recipe is to make the green chutney. Some more spiced rice recipes that you can check are Methi rice and Tawa pulao. Serve green pulao with raita, roasted papads, pickle. Lemon Rasam - Soup, Stew, Yakhni Rasam is thin juice like lentil soup.
So that is going to wrap this up for this special food spinach lemon pulao with rasam and chutney (jain) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!