Rabbit and Rice Stew
Rabbit and Rice Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rabbit and rice stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rabbit and Rice Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Make ready whole rabbit, skinned and dressed
  2. Take baby carrots
  3. Prepare Celery stalks, chopped
  4. Make ready Yellow Onion, sliced
  5. Take Potatoes, cubed
  6. Prepare frozen chopped broccoli
  7. Prepare Chicken Broth
  8. Take Sm. Can Cream Chicken Soup
  9. Take Tbsps. Seasoning Salt
  10. Make ready Black Pepper
  11. Get Each Onion and Garlic Powder
  12. Prepare White Long Grain Rice
  13. Get Water
Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy πŸ˜‰

So that is going to wrap it up for this exceptional food rabbit and rice stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!